Monstera Deliciosa 'Mint'


Etherial, ultra-rare, and breathtakingly distinct, Monstera deliciosa 'Mint' represents one of the highest pinnacles in tropical plant collecting. Unlike traditional white or yellow variegated cultivars, this exquisite sport features delicate, minty-green marbling, fine speckling, and soft white-to-sage Sectoral splashes across its large, fenestrated foliage. As the leaves mature and form double rows of inner perforations (fenestrations), the unique minty variegation creates a mesmerizing frosted effect over deep emerald green. A robust, large-form climber, it develops towering, thick stems and expansive split leaves when given support, bringing unmatched, high-end botanical sophistication to bright rooms.

  • Toxic to pets and children
  • Repot once every 2 years
  • Fertilize once a month
  • Average water
  • Bright, indirect light

About Monstera Deliciosa 'Mint'

Origin

An ultra-rare chimeral sport mutation derived from Monstera deliciosa, native to Central American rainforest canopies. It grows naturally climbing tall forest trees to catch filtered canopy light.

Air Purifying

Giant fenestrated leaf blades filter indoor air by trapping airborne particulates across their broad surfaces. They continuously release moisture vapor to elevate ambient room humidity.

Toxicity

Toxic to pets and humans due to sharp calcium oxalate crystals throughout its foliage. Biting or swallowing foliage triggers severe mouth stinging, lip swelling, and drooling.

Caring for Monstera Deliciosa 'Mint'

Watering

Water when the top 50% of the potting mix feels dry, allowing thorough drainage out of the bottom. Never let roots sit in standing tray water, but avoid letting soil dry out completely.

Light and Placement

Requires bright, high-grade indirect sunlight to sustain its intricate mint-green and white marbling without scorching. Shield strictly from harsh direct midday sun rays.

Nutrition

Feed monthly during spring and summer using a balanced liquid houseplant fertilizer diluted to half-strength. Withhold food completely in fall and winter while growth rests.

Repotting

Repot every 1 to 2 years in spring into a sturdy pot 2 inches larger with clear drainage. Anchor in a chunky, highly breathable Aroid mix containing orchid bark and pumice.

Pruning and Illness

Prune away non-variegated green stems to encourage mint foliage to flourish. Attach climbing stems onto a strong moss pole to promote oversized, fully split mature leaves.

Monstera Deliciosa 'Mint' SOS

Illness

Highly sensitive to root rot from overwatering or poorly aerated soil. Inspect broad leaf blades regularly for thrips, spider mites, and scale insects.

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