Delosperma Echinatum | Pickle Plant (S)

Name: Delosperma Echinatum | Pickle Plant (S)
Brand: Delosperma
SKU: PICKLE-PLANT-4IN
Price: 18.0 CAD
Availability: OutOfStock

Irma

18⁰⁰

Oh no. I am sold out! :(

Chosen length

15cm - 18.00

How do you measure height?

Good question! We measure the height from the top of the plant to the bottom of the pot (including the pot itself).

with 5% discount

Complete your set

Maya Growing Premium Mix 3L ($13.30)

Marphyl 500ml Soil Enhancer ($18.05)

Maya Growing Premium Mix 7.5L ($23.75)

made of
height

Plant Care App

Our app will tell you exactly when and how much to feed and water your plants. Are you already a pro in taking care of your plant? Great! The App is completely optional of course.

Total price

Irma - 1x

18.00

Without pot

Irma

18.00

Without pot

Irma's survival guide

She's a pretty big dill.

Quirky, fuzzy, and delightfully plump, Irma brings a playful touch of weird-botany magic straight to your sunny sill. Delosperma echinatum (Pickle Plant) is famous for her juicy, light-green leaves shaped just like miniature gherkins, complete with soft, white hair-like spines that give her a translucent, frosted sparkle. Native to South Africa, Irma loves soaking up bright, direct sunlight—which often rewards you with delicate, butter-yellow flowers in spring. She thrives on neglect, needing a gritty cactus soil mix and water only when her little "pickles" feel soft to the touch. Place Irma in a sunny spot, and watch her charming texture steal the show!

10 cm pot

Minimal water needed

Once every two years

15 cm tall

Bright, indirect light

Non-toxic

Once a month

How to care for Irma

Delosperma Echinatum are cute succulent plants that have small gherkin like leaves that resemble that of a pickle. It's a pretty unique look for a succulent. Originally from Africa, it can cope with a variety of light conditions but prefers a bright, sunny spot. Only water when the top soil has completely dried out. With so many pickle-looking leaves, you're getting a pretty sweet dill if you're asking us!